3 Aros de cebolla.
Bowl hasta el tope de papas.
Más papas y más boneless.
Bowl hasta el tope de pollito.
Dedo de queso, 1 pieza.
Aritos de cebolla perfectamente freido.
Bowl con papas house, boneless, 3 aros de cebolla y 2 dedos de queso.
Papas house y boneless.
2 Dedos de queso.
From a reviewer’s perspective, the menu at The Boneless House on Blvd. García de León feels like a focused but indulgent selection built around comfort-style chicken dishes and shareable snacks. The standout items are clearly the “The Boneless House” (MX$190), featuring boneless chicken with fries, and the more loaded “The Big House” (MX$246), which combines boneless chicken with fries, cheese fingers, and onion rings, making it a heavier, more complete option for sharing. For those wanting a simpler portion, “House” (MX$155) still delivers boneless chicken with fries in a more modest serving. The “Puro Chicken” (MX$218) offers a bowl-style chicken experience with sauces of choice, while sides like “Papas a Tope” (MX$120) add extra loaded fries for a richer snack. The appetizers section also strengthens the menu with items such as “X3 Aros de Cebolla” (MX$35) and “X3 Dedos de Queso” (MX$50), which are affordable add-ons that pair well with the main dishes. Even the beverage option remains simple, with “Coca-Cola Original 600 ml”, keeping the focus on the food. Overall, the menu feels casual, shareable, and centered on boneless chicken combinations, with clear pricing and portion-based options that make it easy to choose depending on appetite or group size.